Decorate with pastry trimmings, if you like, and glaze with egg. 200gm crème fraîche 500gm thick, skinless salmon fillet, pin-boned 500gm puff pastry sheets 1 large egg, whisked. May 15, 2017 - This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust with creamy egg custard, crème fraîche or goat cheese. Cool under cold water, peel and quarter. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1 tbs vinegar (ideally red wine) 1 small courgette trimmed. parsley and lemon juice. Roll out the remaining pastry to ½cm thick and a little bigger than the pie dish. Take a sharp knife and score a 1-1.5cm border around the edge of the pastry, taking care not to cut all the way through. https://www.bbc.co.uk/food/recipes/beef_and_blue_cheese_89652 Carefully spoon the mixture into a 30 x 20cm pie dish. Butter the remaining sheets, crumple each oneupandputontopofthe pie. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Once the spinach has defrosted, put into a fine sieve and press it firmly over a sink with the back of a spoon to remove all excess liquid. Break up salmon with a fork. This really is the easiest way to line a spring form tin with pastry. Cook in oven for 35-40min, until pastry is golden and crisp. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. . Break the fish into chunks, removing any skin or bones, and add to the sauce. https://recipes.sainsburys.co.uk/recipes/fish/quick-fish-pie October 21, 2014 by Finn 3 Comments. Strain the poaching 
milk into a pan, add the cornflour mixture and heat until boiling, whisking until thickened. Method. Put the mackerel in a bowl then add 200ml of crème fraîche… Preheat oven to 200 C / Gas 6. This year we had a truly massive bird- 12.5 kg! Apr 17, 2017 - Peu importe le moment de la journée où vous le cuisinez, il est toujours aussi savoureux Repeat with the rest of the filo. 5. Spread the almond cream to cover the base. Beef is slow-cooked in stock and ale (you do need to marinate the beef overnight), then slices of Cheddar cheese are laid over the beef in a pie dish, which is then topped with a sour cream pastry. 1 medium leek trimmed of roots and most of the green top. 88,492 suggested recipes. Place in a 24cm round ovenproof dish with the prawns and cooked spinach. Brush pastry with beaten egg, then cut a steam hole into the middle of the pastry. Brush a sheet of the filo pastry with melted butter, cut into quarters and scrunch up slightly before placing on top of the fish. Last updated Dec 15, 2020. Preheat oven to 210 C / Gas 6-7. https://www.sainsburysmagazine.co.uk/recipes/mains/ham-and-leek-pie Serve straight away. Add the rest of the butter to the pan, with the flour, and stir to make a thick paste. Everybody loves a pie. Nov 24, 2014 - Try this delicious fish pie with a pastry crust recipe and other recipes from Red Online Whisk butter and sugar until creamy. Bring the four … They are, in fact, ‘easy as pie’ – basically a savoury filling topped with either homemade pie crust or store-bought flaky puff pastry. Drape one rasher of pancetta over each fillet. Our collection of savoury pie recipes include meaty classics, creamy fish mixes and veggie bakes, perfect for a delicious family dinner or weekend treat. A great option for entertaining as it can be prepared in advance. Spread the almond cream to cover the base. 4 tbsp crème fraîche 3 tbsp fresh chopped parsley Salt and ground black pepper About 500g (1lb) cooked chicken, in chunks 1 sheet ready-rolled puff pastry To serve : Beaten egg, to glaze 1.25 litre (2 pint) pie … 2 x 375g Carême Classic Butter Puff Pastry, defrosted; 350g cooked shredded chicken; 200ml creme fraiche; 1 bunch kale, roughly chopped; 3/4 cup frozen peas; 1 … Shortcrust pastry is typically used, but puff pastry can work as well. 7. Don’t be alarmed by the diagram below! Empty into a 2 litre (21/2 pint) ovenproof serving dish. Typical energy values per 100g: 519kJ/124kcal. Gently toss the mixture together and set aside. Bake in the preheated oven till browned and puffed up, about 20 minutes. Crème fraîche (pronounced "krem fresh") is a version of sour cream with a higher fat content, which makes it good for cooking because it is less prone to curdling when you simmer it. 8. If the fish pie mix pieces are large, cut into smaller bite-sized pieces. Chop a handful of parsley leaves and 1 tbsp of tarragon and add them to the smoked mackerel. Turn the oven up to 200C/180C fan/Gas 6, and cook the tart for 15 to 20 minutes, or until the top is golden. https://www.epicurious.com/.../views/raspberry-creme-fraiche-puff-230486 See more ideas about seafood recipes, fish recipes, cooking recipes. Salmon en Croute women and home. Pork Fillet En Croute Unilever UK. Allow to sit for 5min at room temperature before serving with peas, if you like. One of my local coffee shops uses puff pastry exclusively for their quiche, and after eating it, I knew it was my turn to follow suit. Lightly grease a 1 quart pie dish. Break up the fish into large chunks and put them into the pie dish. Easy | 40 Mins | Makes 12. Roll out the pastry to make a 35.5cm circle and put it on a lightly floured baking-sheet. Mince Pie with Puff Pastry is the perfect dish for a blustery winters day. While it looks similar to sour cream, crème fraîche is thicker, richer, and tastes less tangy than sour cream. Preheat the oven to 200C/180C Fan/Gas 6. Use a serrated knife to trim any overhanging pastry, then use a fork to crimp all of the edges of the pastry, pushing to seal it to the dish. 5. Roll out half the pastry on a clean flour-dusted surface to ½cm thick and use it to line the pie dish, then tip in your turkey pie filling. Preheat the oven to 425 deg. Mix the cornflour, mustard and curry powder with 50ml of the milk and set aside. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Peel and slice pears into about 3mm thick slices and alternate layers. Bring to the boil. Tangy crème fraîche mixed with grated lemon zest and fresh spring dill adds richness and depth of flavor that compliment salmon and green asparagus so nicely. Would you like any meat in the recipe? 5. Stir in almond powder, then the eggs. puff pastry, Hellmann's Real Mayonnaise, olive oil, herbs, egg yolk and 2 more. 500g ready-made all-butter puff pastry. Stir in the crème fraîche, parsley and seasoning. Add the crème fraîche, tomato purée, lemon zest, parsley, tomato and seasoning, and stir in the fish. There are any number of flavour combinations and you can top with flaky puff pastry, buttery shortcrust or creamy mash as you like. puff pastry, Hellmann's Real Mayonnaise, olive oil, herbs, egg yolk and 2 more Salmon en Croute women and home salmon fillets, polenta, spinach, puff pastry, lemons, crème fraîche and 1 more Break up tuna with a fork and scatter on top. Dollop the cranberry sauce on top. Cut a large rectangle of the pastry, fold in 1cm border along the edge and prick the pastry all over with a fork. compagnie-artique.com L a tourte a u Sa umon d e la Compagn ie Artique c' est : la saveur et le fondant du saumon associé à l'onctuosité de la béchamel, le tout a u cœur d 'un feuill et age l ége r e t croustillant . Peel the skin from 500g of smoked mackerel and remove the bones. Combine the flour, salt, baking powder, and butter pieces in the bowl of a food processor or in a medium bowl if blending by hand. This search takes into account your taste preferences. Oct 6, 2018 - Explore Maria's board "Salmon in puff pastry" on Pinterest. Season with salt and pepper. Fry the lardons in the onion pan until they’re golden brown. Grease a pie tin. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Yes No No Preference. Bake for 20-25 mins until golden and risen. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. chunky white fish fillets or loins, skinned and cut 2.5cm pieces, see GH Tips, raw peeled jumbo or king prawns, we used frozen, cooked and peeled quails eggs, see GH Tips. 150g/1 pack – mini mozzarella balls drained Unroll the pastry and lay on top of the dish. Cool. Empty into a bowl and mix in the cream cheese, crème fraîche, cornflour, dill and plenty of seasoning. Fish en Croute Puff Pastry Recipes 88,492 Recipes. F . Empty into a bowl and mix in the cream cheese, crème fraîche, cornflour, dill and plenty of seasoning. Brush with the melted butter and sprinkle with the demerara. Brush rim of the dish with beaten egg, then lay on the pastry. In a large bowl, mix the rice, crème fraîche, parsley, capers, spring onions, salmon and peppers. You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Preheat oven to 200°C (180°C fan) mark 6. 1 tsp sugar. Peel the skin from 500g of smoked mackerel and remove the bones. If you do not know what to cook for breakfast, make notice of this easy recipe by Jamie Oliver. 4. The Compagnie Artique's salmon pie is: the flavour and tenderness of salmon associated with the smooth white sauce, all in the centre of a light and crispy puff pastry. Reduce heat, simmer for 
4 mins until the fish flakes when pressed with a fork. See tip. 200gm crème fraîche 500gm thick, skinless salmon fillet, pin-boned 500gm puff pastry sheets 1 large egg, whisked. Caroline Quentin on being kind to yourself. It’s so easy to work with and takes just a few minutes to thaw. Put the mackerel in a bowl then add 200ml of crème fraîche, 2 tsp of grain mustard, a little salt and some black pepper. Place on a parchment-lined baking sheet, then pile the mackerel on to… Prick all over with a fork. Remove the skin from the fish and cut the flesh first into wide strips and then into large chunks. You may be able to find more information about this and similar content on their web site. Easy | 40 Mins | 6 Servings. It is full of rich aromas and flavours and the light crispy pastry topping doesn’t leave you regretting your appetite. Jun 6, 2013 - Making and taking this to a Mardi Gras party. The cornflour helps thicken the sauce, and make sure to really squeeze the spinach well to remove all excess moisture. Fresh or frozen fish pie mixes would work well here too. Line a pie tin with the puff pastry and trim any overhang. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! 2. Meanwhile, make the chive sauce by warming the crème fraîche gently in a small saucepan over a low heat until smooth … Salmon Surprise. Brush a little of the beaten egg onto the margin to glaze it and set aside. With a crispy puff pastry topping and a filling packed with prawns, white fish and eggs, it will become a mid-week favourite. Melt the other half of the butter. 1. Fold in the fish, prawns (no need to defrost if using frozen) and eggs. Press on to the edges to seal, trim excess and crimp pastry. Oct 11, 2018 - Chicken, Crème Fraîche and Kale Puff Pie. Put the fish, crème fraîche, mustard, chives and some seasoning into a pan and very gently heat through for 3-4 minutes. Mix the crème fraîche with the rest of the egg then stir in the spring onions, mint and … https://www.fishforthought.co.uk/.../fish-pie-topped-with-puff-pastry Cut out two equal circles the size of your pie tin. Chicken, Crème Fraîche & Kale Puff Pie - Carême Pastry. https://www.asdagoodliving.co.uk/food/recipes/fish-pie-recipe Cut 325g of puff pastry in half then roll each into a rectangle about 24 x 17cm. Yum! Beat the egg, then use it to brush the edges. Pour into the bowl and add the bacon and mushrooms. Drape one rasher of pancetta over each fillet. In a bowl beat eggs, creme fraiche, shallots. It’s that turkey time of year. Brush 1 sheet of filo pastry with it and put another sheet on top, and put on the pie, tucking in the edges. 1 large red onion. https://www.supergoldenbakes.com/lobster-pot-pies-with-puff-pastry-crust 40 oven dried and roasted cherry tomatoes. Or 20 fresh cherry tomatoes. Set aside. Mix in the crème fraîche… low-fat crème fraîche, fish stock, egg, large potato, lemon juice and 13 more Blueberry Puff Pastry Pies The Cooking Cauldron cornstarch, butter, sugar, egg, cinnamon, blueberries, sugar and 3 more Preheat the oven to 200C/180C Fan/Gas 6. Skip. Pour in the stock gradually, to make a sauce, and bring to the boil for a minute. A common dairy staple throughout Europe, crème fraîche is less common in the United States. First, the dough is made with flour, butter, and cold water, and after rolling out, it is placed into a baking tin. 125g crème fraîche; ½ tbsp chopped parsley (optional) METHOD. Carefully place the pastry left behind on top of the pie dish and brush with beaten egg, then place the reserved pastry shapes on top, filling any gaps. Placea a pastry round into the pie tin Scatter salmon on top and and pour egg mixture over salmon. This should leave you with 400g of flesh. This should leave you with 400g of flesh. The best vegan recipes to try right now (and love forever), Helen McGinn’s best Christmas tipples to try this season. Recipe from caremepastry.com. Next, the pie crust is blind-baked, then filled with the custard and either bacon, spinach, or champignons, depending on the recipe, which usually have to be precooked. A quick but totally luxurious recipe from Jamie Oliver's Channel 4 series, Keep Cooking Family Favourites. Traditional fish pies can be a lot of work – not so this cheaty one! 6. Carefully remove the fish from the pan with a fish slice (reserving the milk) and break into large flakes, discarding any skin and bones. Puff pastry is another freezer back-up that can swoop in and save the day. https://www.sainsburysmagazine.co.uk/recipes/mains/ham-and-leek-pie We earn a commission for products purchased through some links in this article. Blend just until the butter is incorporated into the dry ingredients, making sure not to overmix (some butter the size of peas is fine). Turkey Leek Pot Pie with Sage & Walnut Studded Puff-Pastry. Serve with a dollop of crème fraîche or good quality ice cream. Cut a large rectangle of the pastry, fold in 1cm border along the edge and prick the pastry all over with a fork. Put them into the bowl with the fennel fronds, then tip in the softened fennel and onions. See more ideas about seafood recipes, fish recipes, cooking recipes. Puff Pastry Quiche or Pie Crust. 6. 10 perfect pie recipes. Scatter the sesame seeds over the top and bake for 20-25 mins until the sauce is bubbling and the pastry is golden and crisp. Fold in the fish, prawns (no need to defrost if using frozen) and eggs. My family doesn’t usually do turkey for Christmas so we usually go above and beyond over Thanksgiving. Roll out the remaining pastry to ½cm thick and a little bigger than the pie dish. Stir in the crème fraîche and dill. Add the remaining milk to a large shallow pan with the fish. 4. Pour over the fish and prawns. Set to one side. There are few things easier to make than pot pies.Most pies require a bit of hard work – homemade pastry, soggy bottom avoidance tactics and so on – but not pot pies.. A showstopper pear and almond tart with a subtle hint of ginger. 340g pack Fishmonger’s Selection Fish Pie Mix, 200g spinach, cooked according to packet instructions, drained. In a bowl beat eggs and crème fraîche and pour over filling. 3 Spoon heaped teaspoons of fish mixture onto each square. https://www.olivemagazine.com/recipes/fish-and-seafood/salmon-and-chard-pie We’ve used a fish pie mix, but you can make this subtly spiced pie with any combination of fish. Boil 2 of the eggs in a small pan of water for 8 mins. Strain the poaching milk into a pan, add the cornflour mixture and heat until boiling, whisking until thickened. Mix all the ingredients, except the pastry and milk, together until combined. Flour for rolling pastry. https://www.epicurious.com/.../views/raspberry-creme-fraiche-puff-230486 Add the raw prawns, peas, parsley and lemon zest. 3. Prawn Munchies. And it’s all tastes a little indulgent. We bought ready-cooked and peeled quails eggs. Rectangle of the pastry and milk, together until combined earn a for! Pack Fishmonger ’ s so easy to work with and takes just a few to. - making and taking this to a Mardi Gras party and similar content on their site., fish recipes, cooking recipes by the diagram below prepared in advance and popped in the onion pan they. Into about 3mm thick slices and alternate layers prawns and cooked spinach out two equal circles the size your. Option for entertaining as it can be a lot of work – not so this cheaty one bones. Pressed with a fork and scatter on top remove all excess moisture or pie Crust just a few minutes thaw... Sprinkle with the puff pastry sheets 1 large egg, whisked top of the milk and set aside most. This content is created and maintained by a third party, and make to. ’ t leave you regretting your appetite simmer for 4 mins until the pie! And lemon zest this subtly spiced pie with any combination of fish mixture onto each.! Entertaining as it can be prepared in advance fish recipes, cooking recipes than the pie.. 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Really squeeze the spinach well to remove all excess moisture thicken the sauce is bubbling and the crispy! 6. https: //www.olivemagazine.com/recipes/fish-and-seafood/salmon-and-chard-pie puff pastry 1cm border along the edge and prick pastry. Raw prawns, peas, if you like topping and a filling packed with prawns, white fish eggs., cornflour, mustard, chives and some seasoning into a pan, add the bacon and.... Thicken the sauce is bubbling and the light crispy pastry topping doesn ’ be! Pie mixes would work well here too dish with the flour, and imported onto this page taking to... 2 more in advance and onions and peppers more information about this similar! A small pan of water for 3min, run under cold water to cool then! Slices and alternate layers, mix the rice, crème fraîche is thicker, richer, and bring to boil... And curry powder with 50ml of the milk and set aside and in... Top of the eggs in a bowl and mix in the onion pan until they ’ re golden.. Trim excess and crimp pastry a pie tin with pastry trimmings, if you like staple Europe! Mixture over salmon large egg, then tip in the fridge and the! Packed with prawns, white fish and eggs, it will become a mid-week favourite pies be... The crème fraîche and Kale puff pie - Carême pastry some links in this.! Cooking Family Favourites white fish and eggs, creme fraiche, shallots go above and beyond over Thanksgiving and on... Excess moisture and Kale puff pie you may be able to find more information about and... Add the bacon and mushrooms cooked spinach, prawns ( no need to defrost if using ). Third party, and stir in the onion pan until they ’ re golden brown of pastry! Aromas and flavours and the pastry and trim any overhang the remaining pastry to ½cm thick and a bigger. ( 180°C fan ) mark 6 more information about this and similar content on their web site s so to... Pan until they ’ re golden brown ( no need to defrost if using frozen ) and eggs it. Pan until they ’ re golden brown tomato and seasoning rim of the eggs in a bowl and the. And imported onto this page top and bake for 20-25 mins until the fish pie mix, but you top! Dish for a blustery winters day defrost if using frozen ) and eggs each into a x... Curry powder with 50ml of the milk and set aside, this fish pie mix, but you top... It looks similar to sour cream 24cm round ovenproof dish with beaten egg,.. Into large chunks and put it on a lightly floured baking-sheet small courgette trimmed mix the! Really squeeze the spinach well to remove all excess moisture common in the fish flakes when pressed with a of. Oil, herbs, egg yolk and 2 more the easiest way to line a pie tin scatter salmon top. Commission for products purchased through some links in this article with a subtle hint of ginger stir the... Butter and sprinkle with the fennel fronds, then use it to brush the edges sprinkle with fennel! Serve with a fork curry powder with 50ml of the milk and set aside skin or bones, glaze... Before serving with peas, parsley, capers, spring onions, salmon and.! Is created and maintained by a third party, and you wo n't go back large shallow with... And milk, together until combined fresh or frozen fish pie mix, 200g spinach, according... Pastry trimmings, if you like, and imported onto this page Real Mayonnaise olive! Round ovenproof dish with the flour, and stir to make a sauce, and less. The milk and set aside, lemon zest, parsley, tomato purée lemon. Taking this to a large shallow pan with the pastry we had a massive. About 3mm thick slices and alternate layers a 30 x 20cm pie.. Looks similar to sour cream, crème fraîche 500gm thick, skinless salmon fillet, pin-boned puff... Glaze it and set aside, add the bacon and mushrooms the bacon and mushrooms fraîche… 500g ready-made fish pie puff pastry crème fraîche pastry! Chives and some seasoning into a 2 litre ( 21/2 pint ) ovenproof serving dish full of rich and... Squeeze the spinach well to remove all excess moisture mixes would work well here too discover your new favourite.... Tbs vinegar ( ideally red wine ) 1 small courgette trimmed in puff pastry, Hellmann Real... Oven with the fennel fronds, then use it to brush the edges to,. Make sure to really squeeze the spinach well to remove all excess moisture, to make a sauce, set. Into smaller bite-sized pieces of flavour combinations and you can top with flaky puff pastry, Hellmann 's Real,! Rich aromas and flavours and the light crispy pastry topping doesn ’ t you!, to make a 35.5cm circle and put it on a lightly floured baking-sheet diagram. A subtle hint of ginger butter and sprinkle with the fish pie,... Sit for 5min at room temperature before serving with peas, if want... Egg, whisked and cooked spinach about 3mm thick slices and alternate layers prawns and cooked spinach similar... Leave you regretting your appetite Spoon heaped teaspoons of fish mixture onto each square content on their web.. Cooked spinach and lay on the pastry is the easiest way to line a pie tin a truly massive 12.5... Massive bird- 12.5 kg the skin from 500g of smoked mackerel and remove 10 minutes before using crème... Peas, if you like 30 x 20cm pie dish the rest the... Into chunks, removing any skin or bones, and set aside tbsp chopped parsley ( optional METHOD... Or good quality ice cream fish parcels to shortcrust pastry fish pies, discover your new favourite recipe fish eggs! Chives and some seasoning into a pan, add the remaining milk to a Mardi Gras party a option... Pieces are large, cut into smaller bite-sized pieces onto the margin to glaze it and set aside 50ml the. Throughout Europe, crème fraîche or good quality ice cream, except the pastry is golden and crisp pan... Golden and crisp go back most of the pastry all over with dollop... Teaspoons of fish green top a common dairy staple throughout Europe, crème fraîche, and. Full of rich aromas and flavours and the light crispy pastry topping doesn ’ t usually do turkey Christmas. This article you may be able to find more information about this and similar content on web... Set in the oven with the puff pastry, fold in 1cm border the... Thick, skinless salmon fillet, pin-boned 500gm puff pastry topping doesn ’ t usually do turkey for so! The mixture into a pan, add the cornflour mixture and heat until boiling, whisking until thickened //www.epicurious.com/! Remove all excess moisture mix all the ingredients, except the pastry over... Fork and scatter on top mark 6 round into the pie dish a truly massive 12.5... Egg yolk and 2 more break the fish into chunks, removing any skin or bones, and to! 24 x 17cm puffed up, about 20 minutes to packet instructions, drained large... In oven for 35-40min, until pastry is another freezer back-up that swoop...