This recipe is for keeps. Bake coconut flour banana bread and cool completely. I will freeze an extra loaf. Glad you found the recipe to be a hit with your family and friends…as well as being healthy, simple and quick. But you will have to cut down the baking time. If you half the recipe, it’s best to use smaller pan. I also added chopped cacao nibs! I used Coconut Manna when I baked the recipe due to a nut allergy. Thanks for the positive feedback Genavieve! Do the toothpick test after 40 minutes. NOMS! The 50 minutes would have been better but still tastes Fab. Perfect taste and texture! I love using parchment paper when baking with coconut flour. or any other nut or seed butter (*see notes), « Keto Brownies Recipe – low carb, gluten free. It worked beautifly! Glad you figured it out, Samantha, before it took me two days to answer. But I do have whole wheat flour would I still use a half cup of flour ? I tried this recipe today and it was amazing. I had family and friends over and everyone loved it! Quick and easy to make. The 2 ingredients that I use in this no sugar banana bread (and not in muffins or cookies) are flax meal and peanut butter. AMAZING! That is so amazing to hear! This recipe surprised me with how simple it is. Hi Barbara! Healthy Banana Oatmeal Bread This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. Beat in eggs, one at a time, until fully combined. It was greatly enjoyed by our grandsons and me. Absolutely delicious. This is the best banana bread I’ve baked (and, the healthiest too!).. <3 is a participant of Amazon Services LLC Associates Program. Use just one bowl for everything! Your email address will not be published. Thanks for sharing your positive feedback Preethi! You can get a copy of it HERE! This bread contains all my favorite ingredients that I currently have on hand right now! In a separate bowl, add your … BUT, for whatever reason I always just assumed that to make banana bread … Add peanut butter, vanilla, baking powder, baking soda, cinnamon and salt; stir to combine. Please see our. This one by far is one of the BEST that I’ve come across. Thanks again for your wonderful recipes! They have syrup as well as granulated options. Yes, buy and let them over ripe too, that is! Honestly, Im so happy I had to find a recipe with coconut flour because it showed me how delicious it can be. I used Nutiva Coconut Manna in place of “nut butter” because of a nut allergy. I have banana bread recipe made with whole wheat flour that I tested but haven’t posted yet. In fact, I have a jar of cashew butter I bought and we don’t seem to love it. This is the perfect recipe! It will be fine at room temperature for 1-2 days. Sprinkle a few extra chocolate chips on top. I’m so glad you enjoyed it, Mitali! Somehow this came out even though I only had 3 bananas. Your baking time might be less. You can try it, but I would look up if it is a 1:1 substitution. This amazing Coconut Flour Banana Bread Recipe is gluten free and only sweetened with bananas (no added sugar). The information on this website is for educational purposes only. Quick to prepare and it cooked perfectly in half an hour in my oven. You can freeze leftovers once you make full recipe. It tastes so good! You assume full responsibility and liability for your own actions. Ingredients in healthy banana bread This recipe is healthier than traditional banana bread … Waiting for my bread (2nd time) from the oven right now. Glad you enjoyed my recipe, Martina! Add in the coconut flour, eggs, coconut sugar, cinnamon, baking soda, baking powder, salt, and vanilla. It helps keep iFOODreal recipes free. Meet 9 lbs of coconut flour from my pantry. In a medium bowl, mix the coconut flour, baking soda, baking powder, salt and cinnamon. Moist and delicious! Most of these carbs come from the banana, it is a rather high-carb fruit. Awesome, Cher! I will be sharing this recipe with my family and friends. It was difficult to tell with the knife test. Which gives it a plus? Use a seed butter! Pour batter into prepared pan and smooth top. I used peanut butter for the first time for a banana bread recipe. Pour batter in prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the middle comes out clean. The taste is amazing – the perfect sweetness, but mine came out way too wet. Sorry I just read the storing instructions! This would be a great breakfast or snack for me with a cup of coffee! So happy to hear you enjoyed this coconut flour banana bread. Banana Bread With Coconut Flour My kids adore this banana bread with coconut flour with meals or as a sweet treat. At room temperature this healthy banana bread lasts about 2 days. I would wait for 2 more to ripen. So I found a way to use it for soft and moist recipes. Bake the loaf for about 50 minutes. I used an extendable loaf pan at about the 9×5 inch size setting. I made it and it was lovely ❤❤❤. It doesn’t contain gluten like wheat, that’s why this bread wouldn’t rise like healthy banana bread. Also can regular butter be used in place of the nut butter? **Nutrition info excludes walnuts/chocolate chips, Filed Under: Breakfast, Clean Eating, Desserts, Featured, Gluten Free, Healthy, Paleo Friendly Tagged With: banana, bread, chocolate chips, coconut flour, walnuts. Thoughts? This gluten free bread contains a mixture of grain free flours, eggs, ripe banana, fresh blueberries and walnuts. Excellent banana bread. Just give it a try to make sure it isn’t too bitter, which would give the banana bread a slight bitter flavour note too. There is a very similar recipe I found online, but the baking soda/powder amounts are very different – I’m new to baking, can you tell me what difference that makes? Thank you Olena . That would be great. I used only 1/2 cup of flour for the entire loaf. Thanks! * Percent Daily Values are based on a 2000 calorie diet. Well enjoy your GF hiatus. As a Personal Chef by trade and a mother of two, one that has food allergies, I’ve experimented with many…many GF, recipes. Yummy. Tastes great too! Enjoy a slice for breakfast or as a snack. I made this bread today and it turned out delicious! It is against the law to republish recipes anywhere including social media, print and all world wide web. I know I’m a bit late to this conversation, but wanted to let you know this is a great recipe! If so – what would you recommend for baking time and how many do you think it would make? My coconut flour pancakes and other cake recipes made with coconut flour have always relied heavily on eggs and still been a bit dry. Bread will taste like fresh. But this recipe has not been rested without a nut or seed butter. I meant to give 5 stars so I’m posting again. Hiatus lol. Grain Free Flours. Might add some chocolate chips next time! I want to get some warnings out of the way first. Might be too flat. Remove bread from oven and allow it to cool at least 30 minutes before turning it out onto a cutting … Thanks!! This is our healthy family recipes blog. I also havnt been able to find flour in supermarkets but came across coconut flour, would love to give this recipe a go but My family is vegan – could I replace eggs with flaxseed egg providing the ratio is right ? Hm, I would use 8 x 8 pan and cut into 8 bars, not less because they might fall apart. I thought those would be perfect for banana bread which brought me back to my old promise. As you might have gathered from this post that I love cooking and baking with coconut flour – simply because it is a healthier alternative to other flour. Remember this is a delicate bread so let it cool down completely. , Normally in any recipe you can replace an egg with 1/4 cup of apple sauce e. That’s really good to know. Your email address will not be published. Might not come out well cause it’s baking and it’s best to follow the recipe. He loved it! Also, you gotta use a lot of binding agent to keep things together. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Will definitely make it again ! Loved it. It focuses on sweet recipes for baked treats. This banana bread came out really delicious!!!. Appreciate your tip about using coconut manna! Other subs I have no idea as I haven’t tried. If you make a purchase, we will receive a small commission at no extra cost to you. Similar to someone who commented below, I have replaced the peanut butter with my home made nut butter (made from almonds, cashew, sunflower seeds & coconut oil). Coconut flour is very tricky to bake with. Set aside. You could replace the coconut oil with melted butter. I am 95% positive you can but leave it up to you. I’ve always loved banana bread, but most standard recipes I remember making back in the day called for an insane amount of sugar and flour that would make my blood sugar go crazy. Thanks. Sooo i added some blueberries and walnuts!! You can’t substitute coconut flour for whole wheat flour 1:1. Transfer to a large bowl and … For the longest time I thought coconut flour could only be used to make small baked treats like cookies and muffins. Now add the coconut flour, flax meal, baking powder, cinnamon, and sea salt. And only 2 eggs are used. Plus you would need to add sweetener if using ww flour. Awesome recipe! In a large bowl mash the bananas with a potato masher or fork until smooth. I also chose to add 1/4 cup of monk fruit sugar to sweeten it a tad. Delicious recipe and I made with sunbutter. For this simple healthy banana bread recipe there is no need to mix dry and wet ingredients in separate bowls first. I want to make this but I only have 2 over ripe bananas. It took only 40 mins to bake and was so moist. Line the pan with parchment paper for easy removal. I’ve been promising you a recipe for banana bread made with coconut flour ever since I posted this coconut flour bread recipe. Then remove from oven and leave loaf cool in the pan until completely cooled. This bread was moist,, tender and delicious! Transfer the oat flour to a mixing bowl. Yes, sure thing. If you want I can email it to you. Fantastic! This coconut flour banana bread came out very tasty. Smooth out the top and sprinkle with a few more walnuts/chocolate chips (optional). This page may contain affiliate links. This coconut flour banana bread recipe is not only gluten-free, but it’s grain-free! Thanks for the recipe! It turned out so moist. apple cider V.) and added 2 tbsps coconut sugar….love how the olive oil dent make it sweet, it came out beautifully…. So, that is what happened. Glad you enjoyed the recipe, Char. Im not even a person who cant eat regular flour but I have been unable to find regular white flour in any grocery store lately so I ended up buying coconut flour. I love how healthy this and super simple! Remove from the oven and let cool for 15 minutes. I love your recipes! This bread was a hit with everyone in my home and I will definitely be making this again! I can help you with “What’s for dinner?” too. How many net carbs is this recipe/serving? Olena I don’t have this coconut flour. Great Recipe! Thanks to PB and coconut flour, I could keep bread sweet without any added sugar which is always a plus.:). This is a great recipe thank you so much. Hi, This site uses Akismet to reduce spam. Your recipe has nutritious ingredients, so I can eat it without regrets, plus it’s very Moist and delicious. To make the cut, it still had to be as delicious as traditional banana bread. Ingredients in Healthy Blueberry Banana Bread. Great to have a coconut flour recipe that needs only 2 eggs. So funny. It will still be totally fine to eat, the colour just might be a turnoff for some. Thanks for your positive feedback,May! So, does it really matter if it is expired LOL?! Do you think I could turn these into muffins? When baking with gluten free flours, whether it be a mix or almond flour, coconut flour, tapioca, the ratios are NOT the same. YUMMY moist glad only 2 eggs and I did add chocolate drops on the top, next time I’ll add chopped walnuts to the mix. I’ve been looking for a gluten-free banana bread and this one is the best! So, I decided to experiment and what not a better way than with ripened bananas. I followed the exact recipe and add some almonds (together with the pecans and chocolate chips) and top it with unsweetened shredded coconut. In a food processor, pulse the coconut until ground into a coarse meal. I would like to try the recipe again soon! To thaw, simply defrost on a counter for 3 hours or overnight. Hmmm, maybe. The solids in Nut Butter and Coconut Mana add to the texture/ moisture level. ... *This loaf can be made gluten-free (use GF flour) and dairy-free (use coconut oil instead of butter). Almond flour, tapioca flour and coconut flour are used in this recipe to make a moist, soft Paleo bread. This was so simple to make. Hot diggity this was delicious, moist, flavorful and both my girls loved it! turned out perfect. This was excellent. Step 1: Preheat your oven to 350°F (180°C) and line a 7.5-inch loaf tin with baking paper. You could probably use a cup for cup gluten free flour to make this gluten free banana bread, but I have not tried it, so I can’t confirm! Prepare a 9x5 inch (or 8x4 inch) loaf pan by lining it with parchment paper. Sign up with your email address to receive news and updates. Preheat the oven to 350°F. Any thoughts or comments would be appreciated. Can the flax be replaced with something else? Thank you! To make paleo banana bread simply use another nut butter that isn’t peanut butter. Which is why I wrote an eBook dedicated to all things coconut flour. thank you! Your email address will not be published. Flours that don’t work: Almond flour and coconut flour… Hope this helps and happy baking!! Coconut Flour Banana Bread is naturally sweetened gluten free quick bread recipe with simple ingredients. Long gone its expiry date but it is still sitting and taking lots of room in my pantry. I was short a ripe banana so substituted one of the four with half cup of applesauce. Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Thanks for your positive feedback, Monica! Absolutely. Hi Birgit, add the mashed bananas back in once the peanut butter, vanilla, baking powder, baking soda, cinnamon and salt have been added and stirred into the egg. In a separate, large bowl, beat the eggs together with the honey and oil … When it comes to paleo and allergy-friendly baking I love using the Enjoy Life chocolate chips. I baked it 3 times so far and it always turned out perfect. But to my happy surprise, it came out perfect on the first try! Super easy to make. Fantastic! Absolutely delicious! Now I know exactly what to do with these bananas on the counter! Then I found this recipe and immediately thought: of course! Sweetener - If you want to add more sweetness to the bread without adding many more calories or sugar, I recommend Lakanto Sugar-Free Monkfruit Sweetener. I don’t think this has effected the recipe, though. Fold the wet ingredients into the dry until a batter is formed Stir in dry ingredients. So moist in fact, that I didn’t think they could hold up in larger things like cakes or quick breads. Being patient and letting it cool down completely was the hardest part of it all lol ! Use a whisk to stir the batter well, breaking up any lumps so a smooth batter is formed Such a recipe gem and now a mainstay in my home. :) You are welcome and thanks for sharing your review. Store in the freezer for 2-3 months. That’s why I still have 9 lbs of it. How can I fix a loaf of banana bread that turned out really crumbly? My husband and son couldn’t believe it wasn’t ” traditional ” banana bread! i would like to try this,im having a hard time finding recipes using coconut flour,finally i found your page,thanks for the recipe. I love these recipes. ? Tips for Best Banana Bread. I added chocolate chips and it tasted awesome. Thanks for letting me know . ★ FOLLOW ME ON FACEBOOK, PINTEREST AND INSTAGRAM FOR MORE EASY KETO RECIPES. Mash the bananas in a separate mixing bowl then whisk in … Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. This is the best-tasting coconut flour banana bread that I have made! Stir until combined and no pockets of flour remain. Flour: Most banana breads are made with white all-purpose flour. Definitely will make again! Tastes great and almost almost tastes as good as my family banana bread recipe that is full of butter/sugar/flour. I love peanut butter and with that added into this recipe the banana is not overpowering! This was delicious! Please follow the recipe: I can’t stress enough that baking is a science and 99% times deviations from original recipe result in baking fails. Yum! I don’t care for the taste of banana bread but I’d make it all the time for my children. Sure. This banana bread is made with healthier ingredients like whole wheat flour and coconut oil to replace the traditional ingredients like white flour and canola oil. I added chopped walnuts for some crunch! Because this gluten free banana bread is quite moist, I recommend storing it in the fridge after it first cools down to room temperature. But the nut butter cannot be replaced with butter. Thank you for a great recipe! Hello from India! Store the coconut flour banana bread in the fridge for up to 5 days. How long I don’t know but I suspect a bit less then baking a loaf. I think so. In a large bowl, beat the oil and honey together with a whisk. I took it out at 44 minutes. No one believed there was no sugar in it. Soft, moist and naturally sweet. Glad you enjoyed the recipe, Wasila! Simple, quick and good for you. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. Thank you! Tahini (sesame butter) would be my first recommendation. This low carb banana bread recipe with almond flour & coconut flour is perfectly moist & rich. Be sure to use a deep loaf pan. finally a delcious recipe with coconut flour that didn’t require at least 4 eggs!! Using an electric mixer, beat bananas with 1/2 coconut sugar, almond butter, and vanilla until smooth and creamy. October 25, 2018 Last Modified: September 30, 2020 by Regina | Leelalicious 86 Comments. Any suggestions on replacement for the nut butter my granddaughter has a nut allergy could I use coconut oil or just regular butter. Thank you, Olena. almond flour, coconut flour, baking soda, and cinnamon. Also, I can’t have eggs so I’m using unsweetened applesauce sauce 4 oz. Would it turn out about the same? It’s easiest to use 2 strips – one that covers the width and another long and thin strip to cover the length of the pan. Try it and let me know your thoughts. I think coconut oil or butter should work! I should have looked here first! This recipe is terrific! Add the eggs and break them up lightly with a fork. Coconut Flour Banana Bread - One Bowl Recipe, Amount Per Serving (1 slice (entire loaf makes 12 slices)). My first time using coconut flour ever. The past couple of months I had made this banana bread recipe for them a couple of times and I thought I’d see if I could adapt the recipe to be gluten free.. As I enjoy baking with coconut flour, that was my flour … Thanks for your support! And we bake gluten free so this is a recipe I make when I want to eat some! Made with coconut flour and honey as a sweetener, this is without … I’m so happy to read this! A win all around! I love how perfectly moist it is. I do have some just turned ripe bananas should i use those? I made chocolate coconut flour muffins with frozen cherries and they were delicious. I made a couple of substitutions; 3/4 cup coconut flour + 1/4 cup cassava flour, added water instead of milk, and substituted baking soda(1/4 tsp + 1 tsp. The reason I used Coconut Manna is because it has a similar consistency as nut butter. If I make an extra loaf, do you think this would freeze okay and thaw out later? I am not sure… Maybe bigger bananas or not properly measure flour or oven T runs lower so needed more cook time or didn’t cool enough. It’s great to try new things….and like them! Mix well and set aside. Your email address will not be published. In a separate bowl combine the mashed banana, eggs, coconut oil, maple syrup, and vanilla. Between the bananas and peanut butter it’s just enough sweet. It’s delicious and love that there is no added sugar! I cut the recipe in half, I used an small egg, I also replaced peanut butter with organic cashew butter, cause I don’t eat peanut butter, but rest of ingredients were same as yours and I did work for me, they had the right consistency and perfect flavor. About 4-inches so that it can hold all the batter with room to rise without overflowing into your oven. Nutritional info is provided for informational purposes only and to the best knowledge. It’s also so easy to make, even for a weekend cook like me! Then transfer to a cooling rack to cool off completely (do not skip!!!). Required fields are marked *. To add some whole grain nutrition and fiber, I’m using my favorite baking flour: white whole wheat. It tasted better the next day compared to when it was fresh. Let the slices come to room temperature before eating or pop them in the toaster to warm up. I was short a banana, it turned out a little too moist in the middle but tasted really good thanks, will try it again now that I have more bananas. Means 9 lbs will last me another 3 years. I have to watch my oven so I don’t burn. I’m going to try your whole wheat banana bread recipe too, as soon as I buy bananas, that is! Hi you say push mashed bananas aside but you don’t say when to add them back? Pour batter in prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the middle … Recipes and images are a copyright of Please, please, please share any good recipes using coconut flour. Hi Olena, do you think I could replace one of the eggs with egg whites to cut the fat? You can use any nut butter like almond, peanut, cashew, sunflower butter or tahini. How to make low-carb banana bread . Tastes pretty amazing too! I always judge by my 9 year old’s reaction because he is past the stage of a picky eater and food related tantrums unlike my 4 year old. Then turn the pan over to remove the loaf and remove the parchment paper. Cut into 10 slices and enjoy. This looks great!! Thank you so much for this recipe, it came out perfect and delicious! Bananas with lots of brown spots are a really good thing for this recipe. Hi Amy. It was delicious. Store it in a airtight container and it will last about a week. I sprinkled the top with walnut pieces for a little bit of crunch. Push to a side, add eggs and whisk with a fork. I’ve tried other healthy recipes and by far this the best one. This recipe is amazing! This banana loaf can also be made paleo and tree nut free. Put them in brown bag with over ripen ones, will ripen faster. In a large bowl, mash bananas with a fork or masher. When you taste it, you won't even know the difference. Originally from Ukraine, I grew up on real food. It is hands down THE BEST BANANA BREAD RECIPE. You can also try sunbutter (sunflower seed butter). However, if you’re really craving banana bread and are opposed to those added carbs, you can always make this coconut flour banana bread. Thank so much for sharing this yummy recipe Olena!!! Especially their dark morsels. I am not sure how it will rise with halved recipe in regular pan. I followed as is except my peanut butter had salt in it, so I omitted the salt in recipe. A regular 8×4 or 9×5-inch size works well, but it should also be 3-4 inches deep to be able to hold the batter with room to rise during baking. Made this yesterday and it was delicious.Added walnuts! Hi Aditi, I don’t use vanilla essence myself as it is usually a synthetic vanilla flavour. To be honest, I expected it would take several rounds of recipe testing to get this banana bread recipe just right. Place in a zip top gallon size plastic bag, let out as much air as possible and freeze for up to 3 months. No one will know it's keto banana bread! Also Can I use coconut oil in replace of nut butter? what size pan would you recommend, and how long of a baking time?? I only have two bananas, and I also live by myself and will eat the entire thing in one shot. . The bread came out really moist. Hi Bianca. If you check the nutrition data, deduct the fiber from the total carbs. I also loved that it takes only 2 eggs. That’s awesome Sara. Even my teenager couldn’t believe it didn’t have sweetener, but we have solved both hers and my need for a sweet healthy snack during the day. Using 5-6 eggs per recipe didn’t sit well with me but peanut butter – I could never say “no” to peanut butter. , Hi Jennifer. or unflavored greek yogurt. I had 8 bananas laying in a cupboard waiting to ripen, so they were all ready at once. Can u substituTe applesauce ? I always think of it as my new North American friend, just like coffee and sriracha. In a large mixing bowl, add your dry ingredients, mix, and set aside. Thank you for the wonderful review! Always love seeing your recipes and right now I am on a gluten free hiatus so I am especially thankful for this! The best banana bread I’ve ever had! Thank you so much! Hi Olena, I also added walnuts and rum soaked raisins. That’s been over a year now – so it was high time for the banana bread version! Thank you for sharing. Quick breads and muffins are perfect for freezing and pulling out later for lunches, breakfast and snacks. Followed the recipe to a T and the outcome was an absolutely delicious, soft and moist banana bread. Due to the ridiculous price of almond flour, I only used 1/4 cup and 2 cups of a gluten free flour mix so this bread didn’t turn into a … Thank you for this recipe. Glad you found a banana bread recipe that you like . *Nut Butter - To make the recipe paleo use almond butter or any other nut/seed butter.To make the banana bread nut free, I recommend a seed butter like tahini (make sure it doesn't taste too bitter) or sunflower seed butter. Just cooked this for the first time and it’s awesome and it’s low carb. Hope that helps! Thank you so much for the recipe! It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. But I had kind of forgotten about it, until I was visiting my mom in Canada recently and saw they were selling bags of overripe bananas for baking in the supermarket. Came out perfect on the first try. Have made it countless times (always with dark chocolate chips and three bananas) and it always turns out perfect (-: I’m so happy to read this! My son can’t have gluten and all the recipes I’ve tried so far just taste like eggs. Add the peanut butter and melted coconut oil and stir everything with a spatula or wooden spoon until well combined. Learn how your comment data is processed. Add the coconut sugar, baking soda, sea salt and cinnamon and stir together until combined. Thank you so much, it worked. It keeps the banana loaf from sticking to the pan and helps with removing it easily. Step 2: In a large mixing bowl, add the soft bananas, eggs, and melted coconut … So happy you enjoyed the coconut flour recipe. And thank you for your kind words. You can use any regular 9×5 or 8×4 pan just make sure it is a deep pan. Thanks so much – I now have a safe snack to eat when I get hungry between meals! I would like to know if I need to ad anything else for High Altitude baking? Sounds just like coconut oil fudge from the other day, right?! , though how simple it is a recipe with coconut flour banana bread coconut! Like healthy banana bread that I ’ d make it sweet, it came out and. Not come out well cause it ’ s really good thing for this recipe the banana is not intended diagnose! | Leelalicious 86 Comments I bake this in a large bowl, beat eggs... Also, I would like to know I love using the enjoy Life chocolate chips and it s. 1 slice ( entire loaf into this recipe today and it came out really crumbly oven so ’! Is full of butter/sugar/flour are based on a gluten free bread contains all my favorite that. It for soft and moist recipes one at a time, until combined. Eggs so I ’ ve been promising you a recipe I make when I first started using coconut because... No room for error too moist the salt in it sugar which is a. Make small baked treats like cookies and muffins are perfect for freezing pulling! Simple ingredients and sprinkle with a fork or masher also, you wo n't even know the.! 350 degrees F. line 9 x 5 loaf pan at about the 9×5 inch size.. Moisture level small baked coconut flour banana bread no sugar like cookies and muffins we bake gluten bread! Just taste like eggs by the FDA and is not overpowering moist with dominant butter! 25, 2018 last Modified: September 30, 2020 by Regina | Leelalicious 86.! Colour just might be a great recipe thank you coconut flour banana bread no sugar much for the banana loaf can also sunbutter. From my pantry and ripe bananas…searched the internet for a weekend cook like me free! Top gallon size plastic bag, let out as much air as possible and for... 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