Love the flavors! I managed to get some all-purpose flour and baked it today! Finally, it is possible that everything is done right but you let the cake cool in its pan for too long. Yes, basically it is a heavenly butter cake that is flavored with pandan and coconut. First, make sure to preheat the oven before baking the cake. Hi Joyce, coconut milk will make the batter too wet. Hi Anita , i haven't baked in ages and now with the lockdown and plenty of time indoors decided to try your recipe. Hi Tika, the biggest suspect is probably the different size pan. Cool the cake on a wire rack. No need to cover the pan with loads of aluminium foil anymore! I love the green color, have never tried pandan so wonder what the taste is like. e at a time The coconut definitely brings out the sweetness. Happy New Year, Diana! Thanks, Madam,can I blender fresh pandan leaves with coconut to make 65ml of juice.thanks, Madam,can I decorate the cake with dessicated coconut with a slight base of jam so that the coconut sticks.also with red cherries.thanks. Did you notice any difference? Hi Grace, please don't use coconut milk or the cake will be too wet. Pandan Coconut Delight Cake - Delivered right to your doorstep in as fast as 4 hours! Hi Diana, what’s pandan paste? Grease and line an 8" x 8" square pan with parchment paper, set aside. Pandan coconut cake-burfi. Read about Daily Cooking Quest. Fold in meringue into the egg yolk batter with a spatula/balloon whisk in 3 batches. cheers and thank you for the recipe!Monesh -Malaysia. but this time its a bit oily at the based. Strain and squeeze to get pandan extract. And as we all know, ‘Pandan’ says Asia. I will try this pandan cake. It’s like a Pandan Chiffon Cake, but a buttery version that is a tad denser than chiffon cakes. If it comes out clean with no wet batter clinging to the skewer/toothpick, then the cake is done, otherwise, bake for another 5 minutes and check again. Thank you! Be sure that your parchment paper overhangs the pan so you can easily grab the extra paper to remove the cake later on. Today, by request from readers (yes, you! Preheat oven to 320 Fahrenheit (160 Celcius). I can’t wait to try this recipe. :) If you use a standard size muffin pan, the batter should make exactly 12 muffins. Home / All Recipes / Indonesian / Pandan Coconut Butter Cake, Last updated: Dec 2, 2019 — Published: Jun 20, 2016 — By: Anita — 57 comments. If you have lemon extract or lemon oil, you can add that too. I have never cook before in Indonesia but now I can enjoy nasi uduk, nasi kuning and mie ayam (I even made the wonton myself! Can't wait to try it. By all means indulge, Phong Hong! Egg yolk batter: Beat egg yolks and sugar until pale, then add melted butter, coconut cream, and pandan extract. My fam loved it! Your comment is awaiting moderation. Cool completely on a wire rack. nasi gurih - pandan and coconut milk rice, Bingka Labu - Kabocha Pumpkin and Coconut Milk Cake, 50 gram pandan leaves, use the green part of the leaves only. Thank you. Use normal method to bake the muffins with 350 Fahrenheit (180 Celcius) temperature for about 25-30 minutes. :). I am so glad you enjoyed the recipe! Add the egg yolks, onAdd the dry ingredients (flour and baking powder) and the coconut milk and pandan extract in the sequence wet-dry-wet. Looking forward to trying this coconut dessert. Its a cream type. Thanks you! Wet dry wet of dry wet dry? If your leaves don’t look very green, you may want to increase the amount up to 75 grams just to be sure that you will get a green cake. Hello Diana I'm super happy it was a huge success and your family love the cake! I forgot the vinegar during the meringue process and was worried i am doomed, but somehow the cake came out well. I am from Canada. In a saucepan, bring coconut milk to a boil. I didn't even know what pandan leaves were before I found this recipe, but I loved how it gave the batter such a natural green color without food coloring! Position another oven rack in the middle, and place the cake pan. I have reduced the coconut cream by 75 grams only. Or you can also substitute with 1 teaspoon of lemon juice. Is there a substitute for cake flour? Cake flour has a low protein content, while bread flour has a high protein content. It was so good, I made a few other versions – Marble Butter Cake, Orange Butter Cake and Cocoa Butter Cake, just to name a few. Second, make sure the temperature is indeed correct, you can confirm this with an oven thermometer. Thank you. Continue beating till egg whites … I believe that I saw a pandan paste in a store. Btw, do you have a recipe for yogurt cake? The cake looks very moist and love the color. It is unique and looks beautiful yet simple. Hi Anita, is cake flour the same as bread flour? Pour the batter into the prepared cake pan. Do you think I can use muffin pan for this? Turned out soft and delicious. That should be thick enough to be used as coconut cream if you don't have a can of coconut cream at home. So many names. If you start with a can of coconut milk, you can try letting it stand overnight, then open the can the next day and use a spoon to carefully scoop out the cream that should have floated to the top. Pandan Coconut Milk Butter Cake is a Southeast Asian flavour butter cake. Whisk egg whites till frothy, gradually add in the sugar in batches. Pandan ist This usually takes about 1 hour and 30 minutes. Pour the batter into the prepared cake pan. I've never cooked with pandan, but now you have me curious! Enjoy the moist, smooth and creamy taste of this beautiful masterpiece. Let me show you how to make this very delicious cake! Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. however today i made two times .. but the inside is still wet. You will fall in love with this cake, I promise! Position one oven rack at the bottom and one oven rack in the middle. Light and airy chiffon cake is the perfect vehicle for allowing the sweet herbaceous aroma and vibrant green colour of pandan to shine. Thanks. It may be a bit of work to get that natural pandan extract, but the effort is so worth it. Canât wait to try this recipe! Yes I do have yogurt cake recipe(s) in the blog. It sometimes contains green food colouring to further enhance its colouration. Can I use self raising flour instead? :). Remove cake from the pan and let the cake cool completely on a wire rack, then cut into small slices to serve. But seriously, for anyone who loves cooking and eating good food, you need to try using pandan at least once. So I could use cake flour I guess? The cake is super fragrant – it smells crazily good – and very tender. The Kwoks Viewfinder: The different type of flour Then we don’t have to add the baking powder right? Hi Diana, can I use self raising flour instead of top flour? :). https://en.christinesrecipes.com/2011/06/pandan-chiffon-cake.html Is it because I did not use the same size pan as described above or due to the pandan paste which is not dry enough (I use the pandan paste recipe) or is it because the sugar and butter are not white and fluffy enough? Pandan coconut cake. The cake is super fragrant and that lovely green color is so pleasing to the eyes. Do you know what the bake time would be if I used a Bundt pan? My teaching colleagues love the cakes as I have been feeding them cakes daily since last week my oven is single layer so i am unable to place water in it. Hello Diana, Since Pushpans are waterproof and don’t leak, you can also use them to make cheesecakes or any cakes that require water baths. To ensure that your natural pandan extract looks as green as possible, try to use only the top part of pandan leaves where they are all green. :), Hi Mbak Anita, I hope you are well. Boil a pot of water. Altough i already follow the step by step.. can you help me is there any tips and trick for making this cake? | Max Magazine Theme was created by, The Domestic Goddess Wannabe http://thedomesticgoddesswannabe.com/, chocolate mint cupcakes with peppermint swiss meringue buttercream, chocolate mocha cheesecake hokkaido chiffon cupcakes, Steamed Red Snapper with Chicken Essence | Featuring Panasonic Cubie, Chinese Style Braised Pomfret | Featuring Corningware Plasma Cast Aluminium Cookware, Samgye-tang (Korean Ginseng Soup) | Featuring Visions Cookware, Easy Chicken and Potato Casserole with Lemon and Dill | Featuring Corningware Limited Edition Cookware with Peanuts Prints. Would probably cut down on the sugar next time round. will it turned out differently? Here is what I do: Once the cake is done, remove from the oven and gently remove the cake by grabbing the overhanging parchment paper. I did not make any new year resolution to lose weight, so I shall bake this cake soon. This site uses Akismet to reduce spam. Use either a balloon whisk or a spatula for this. Personally, I would rather bake a regular butter cake instead of using store-bought extract. However, sometimes turn out failure. Beat at high speed until it is foamy. So, what I meant by ‘Coconut Cake’ is actually Burfi, a dish from India. OG People’s Park Departmental stores, My Book, The Domestic Goddess Wannabe Bakes. I usually do 16 squares since a butter cake can be quite rich. :* I also had tried this delicious pandan coconut butter cake recipe for a few times, however the inside cake are always a bit wet and dense compared to the outer layer which looks dry and airy. Hi Jenny, you can use my Mrs. Ng butter cake recipe, but do the following for the lemon butter cake version. Third, the cake hasn't been completely cooked. Sadia, if you are familiar with Indian dishes, you probably already know what pandan is. Is it possible to use it making the cake? However, the distinct ingredient is the use of pandan leaf, which give the cake its distinct green colouration. :). Thank you. Easy and so yummy. my family loved it and my dad told me to bake it on a monthly basis!haha. batter: 4 egg yolks, 36g sugar, 65 ml coconut milk, 40 ml oil (2 tbsp + 2 tsp), 2 1/4 tsp pandan juice (or pandan extract), 1/4 tsp pandan paste, 80g cake flour, 3/4 tsp baking powder, pinch of salt. That should be thick enough to be used as coconut cream if you don't have a can of coconut cream at home.There are several possible reasons why the bottom of a cake can be wet/soggy. Would it be the butter too soft? But when use as meringue in cakes/pies such as a lemon meringue pie, the one without cream of tartar/vinegar is prone to losing its shape and becomes weepy. :). If you love pandan, whether the color, or the flavor, or both, you may want to give my other pandan recipes a try: And again, if you love a good butter cake and you don’t have pandan leaves, please give my Mrs. Ng old fashioned butter cake recipe a try, I promise you won’t be disappointed. Pandan Coconut Butter Cake Domestic Goddess Wannabe flour, pandan, coconut milk, caster sugar, caster sugar, baking powder and 3 more Pandan Chiffon Cake Kirbie's Cravings salt, baking powder, sugar, cream of tartar, pandan, all purpose flour and 5 more Always double check by inserting a skewer/toothpick/cake tester to the center of the cake, continue baking for another 5-10 minutes if there is still wet batter clinging to it. I made this cake using my 8-inch round Pushpan. Squeeze to obtain about 75 ml of pandan extract. Hi Gynn, the 75 ml pandan extract is correct. The combination of pandan leaves and coconut milk immediately transports me back to Indonesia as I munch on this lovely pandan coconut butter cake accompanied by ice tea, jasmine of course, so I can pretend to have a wonderful tea time in the tropics. Pushpans are available online from Kitchenary Singapore. For the 100% natural pandan extract, we will need fresh/frozen pandan leaves, canned coconut milk, and water. Can I leave it the coconut and make just pandan? Use sharp scissors, cut the leaves into thin strips, the thinner the better, about 1/16" if possible. Thanks so much for sharing the recipe! Hi Anita, is it possible to use self-raising flour as a substitute and omit baking powder? Set this aside. LOL, CNY comes once a year! A decadent, pillowy sponge cake infused with fresh pandan juice, the dessert is encased in a creamy kaya mousse and a thick, rich layers of kaya jam. This looks like such a tasty cake! You should be able to get the same result if you use a 9-inch round cake pan, using the exact same recipe, cooking for the exact same time. HI you can google pandan paste to see what it looks like. The coconut cream is 1/2 cup by volume or 90 gram by weight, and not 90 ml by volume. Hi Elsiy top flour is a better flour than plain flour but if you can’t find it, you can use plain flour to substitute. I hope you will love this cake as much as I do. Skip to content. Tap to remove air bubbles. What type of flour is Prima Top Flour? this is my 2nd time bake this cake, it was delicious and no more wet. This is such an original and unique recipe, I love it!! We have translated the iconic Southeast Asia Pandan Cake to our modern low-carb version! Coconut just seems like such a great spring and summer flavor. The subtle fragrance and unmistakable color come from the fresh pandan leaves blended with coconut milk. Can you please advise what brand of coconut milk you get and where to find them? This recipe was so much fun to make and turned out absolutely delicious! Love the crispy cookies and pandan chiffon best. Hi Monesh, thanks for giving the recipe a try. Hope they like the cake too. I'll be making this for my next work potluck, I work with adventurous eaters they'll love to try something new. We made this cake for dessert last night and it was incredible! If you cannot find fresh/frozen pandan leaves and want to use store-bought pandan extract instead, use 1 teaspoon of store-bought pandan extract and add 75 ml of either water, milk, or coconut milk. LOL! (Code is only valid for online purchases. The cake looks soft and fluffy, love the thorough recipe information. They are so easy to use – there is no need to grease the pan, no need to line the pan (hate doing that!) I have never tried any pandan recipe, but would like to try this cake. Ingredients for pandan chiffon cake. Hi Anita, may I know which type of coconut cream do you use? Click here for Same Day Delivery! Thanks so much for the recipe. I like the idea of biting into something an getting the feeling of being in the tropics. Love this pandan version of the butter cake. I love my Pushpans. Thank you! :). I haven't tried with other brands so I am not sure how they will perform. This looks incredibly good! Add the dry ingredients (flour and baking powder) and the coconut milk and pandan extract in the sequence wet-dry-wet. I usually add 3 parts of dry and 2 parts of wet. Looking forward to hearing from you. Hi Syarifa, they are not the same. hi I am keen to bake this in a Nordic Ware 10 cup bundt pan to get the nice pattern. Use discount code: DGW118 when checking out! lastly, if i leave the cake in baking tray without removing it to cool. All Robinsons Departmental stores Pandan extract. Hi Diana…wonderful recipe. ), Harvey Norman Millenia Walk & Suntec City This time, Asia plays a big part in the recipe, again. Can I use pandan juice instead? Gradually add sugar and whisk until firm peaks form. I want to try your Pandan Coconut Butter Cake recipe but I want to know what is “Top flour”? If we use self-rising flour, we end up with too much baking powder, which may lead to a slightly bitter cake, and also risking the cake rising too tall and collapsing.That said, some recipes are more tolerant, and the substitution should work in general. Best wishes, Tika. Replace 1 teaspoon vanilla extract with zest of 1 lemon. Cancel CONTACT US AT Call: +603 3310 0011. ), I am sharing a pandan and coconut version. This recipe uses 2 cups all-purpose flour, 1 1/4 teaspoon baking powder, and 1 teaspoon salt. :). I absolutely love anything with coconut in it. :) In general, meringue without cream of tartar/vinegar is not going to be disastrous when it is intended to be folded into the cake batter like this cake. Thanks again for the response. Set this aside. I use 65g eggs for all my bakes until otherwise stated. It is indeed so hard to describe how it smells and tastes to those who have never tried anything with pandan before. Add agar-agar and stirring constantly, keep stirring until agar completely dissolves. In a mixing bowl, cream the butter and sugar until the mixture turns light and fluffy. Have you tried it with cake flour? The cake shares common ingredients with other cakes, which includes flour, eggs, butter or margarine, and sugar. What will be the right quantity for this self raising flour? I will use 1 teaspoon of lemon extract or 1/8 teaspoon of lemon oil. Add the egg yolks, one at a time, and mix until combined. e at a time, and mix until combined. Hi Donna, usually 1 cup self raising flour = 1 cup all-purpose flour + 1.5 teaspoon baking powder + 1/4 teaspoon salt. Hi Kris, I usually use either Chaokoh or Aroy-D brand which I can easily get from my local Asian market. In a mixing bowl, cream the butter and sugar until the mixture turns light and fluffy. Puree until the leaves are completely pulverized. https://www.byambershands.com/2013/03/15/coconut-pandan-rice-cake-puto Irina, you can definitely use store-bought pandan paste. Hi Grace, the butter too soft would be my first guess too. © 2012-2014 The Domestic Goddess Wannabe. You can use either a 2” tall pan or a 3” tall pan. Top Flour is an extra-fine quality flour to give exceptionally smooth and fine texture for your baking needs. It looks so yummy! - Cake Together - Delivering in Klang Valley, Penang and Johor Bahru - Malaysia's largest online cake delivery marketplace. Whenever I prepare a pandan dessert, I make my own pandan extract from fresh/frozen pandan leaves. Hi Jane I hope you like the cake. Menu. Sift in cake flour, baking powder, and salt. Learn how your comment data is processed. If the top is getting too brown, place a piece of aluminium foil on top and continue baking. I am would like to clarify on the step with adding flour n coconut milk, you indicated wet dry wet but the pictorial seems to dry wet dry am I correct to say? As I am typing this, I have a pandan coconut cakes in the oven. You describe it to a T, Calleigh. Morning Diana, I’m loving the pandan flavour. This makes the butter cake irresistible due to the pandan leaf scent. Many thanks. Place pandan leaves and water in a blender. This Coconut Butter Cake looks so fluffy and moist! Love your bakes always. Oh wow, this cake looks amazing. My cake turned out slightly moist in the center, but that gave it a lovely, velvety texture. can i use self raising flour? If you decide to give it a go, please share your result. Use 75 ml (5 tablespoon) of the extract. Love it! blog.junbelen.com/2011/01/11/how-to-make-coconut-pandan-cake It was so good, I made a few other versions – Marble Butter Cake, Orange Butt… If I donât have it. heute möchte ich euch einen Pandan Coconut Chiffon Cake vorstellen: Viele fragen sich jetzt bestimmt – Was ist Pandan? Sieve together the all-purpose flour and cornstarch together for 2-3 times so the two flours are evenly distributed. Its a keeper for sure! Beat on lower speed just until well mixed. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. We don’t have it here in oz. As for the texture, it should be similar to American pound cake, or Asian butter cake, so yes the cake is quite dense, but it shouldn't be wet. Made this cake for the second time today, hopefully it will turn out as good as the first one :D, Your email address will not be published. I love the addition of pandan, for me its flavor is wholly unique and indescribable. If you start with a can of coconut milk, you can try letting it stand overnight, then open the can the next day and use a spoon to carefully scoop out the cream that should have floated to the top. My first solo book is coming soon! The cakes are light green in tone due to the chlorophyll in the leaf juice. Hi Kimmie you can use all purpose flour too! Powered by WordPress, Site design by Oh My Word! Meringue batter: Whisk egg whites until foamy, then add vinegar or cream of tartar and whisk until pale, then gradually add sugar and continue whisking until medium peak. This is a delicious dessert that is simple to make. May I know if i can replace coconut cream with milk? (*)2 cups cake flour = 1.75 cup (210 gram) all-purpose flour + 1/4 cup cornstarch. I love all your recipes and have tried some without failed. If yes, do I need to add more of another ingredient? The only remedy is to bake the cake longer, perhaps another 5-10 minutes.Before removing a cake from your oven, it is best to stick a skewer/toothpick right at the center of the cake. The flavour is on point too! Separate 4 eggs, placing the yolks in your electric mixer bowl, and 4 egg whites in a cereal bowl or … Definitely a must-try recipe. Grease and line my 8-inch square cake pan. In Malaysia, we have cake flour, superfine flour, all purpose flour, wheat flour etc. Once my pandan extract is ready, I usually do the following: Once everything is done, it is time to prepare the cake batter: For a super smooth cake, I usually bake the cake with a bain-marie method or a water bath method. Ingredients for pandan chiffon cake: pandan leaves, coconut milk, eggs, cake flour, baking powder, canola oil, powdered sugar, salt, and vinegar. OMG! Just do a search on the search bar in the right column of the blog! Morn Diana!! The cake turned out GREAT! Cheers! A tad sweet for me :P Thanks for sharing this unique recipe! Pour this into a 8 or 9-inch round Pushpan. I'm glad to hear that. The topping consists of homemade fresh kaya. Hi JJ, sorry I haven't tried baking this in a Bundt pan before. I have never had anything with pandan leaves before but this makes me want to run right out and find it! … To prepare meringue, add sugar to egg whites a little at a time. You won't need to use a water bath method to bake the muffins. Topped with coconut, a classic flavour combination for pandan, this is a wonderfully tropical dessert. Hi Pui Zhen, you can substitute 1/4 teaspoon cream of tartar with 1 teaspoon vinegar. I've never used Pandan in a recipe. Also, please refrain from opening the oven door since it will reduce the oven temperature and the given baking time will no longer be accurate. Hi SaSyad, if it is only the center of the cake that is still wet, it usually indicates that the cake hasn't been fully baked/cooked. 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Klang Valley, Penang and Johor Bahru - Malaysia 's largest online cake delivery marketplace minutes... After I use self raising flour instead of using store-bought extract 1/3 of the meringue process and worried... Simple to make a 3 ” tall pan or a spatula for this recipe goal that should. Liquid is 75ml pandan extract + 90ml coconut cream 1/2 tsp pandan paste day from all your recipes have... Second, make sure the temperature is indeed so hard to describe how it smells crazily good and... Is flavored with pandan leaves right but you let the cake is super fragrant – smells. Cut down on the sugar next time round without removing it to cool if the is... Modern low-carb version have yogurt cake recipe, but now you have a recipe for yogurt recipe! Until no white streaks remain it was delicious and no more wet basis haha... A high protein content, while bread flour worth it or 9-inch round Pushpan could it be you familiar. From the Kitchernary online Shop time round until soft peaks form you for your reply.. I ’ ve seen... No more wet the taste is like I would be if I use... Your reply.. I ’ m gon na try making this cake soon Pui,... Give this recipe doesn ’ t take pandan juice unfortunately while bread flour has a protein! Very delicious cake little at a time and experiment cake later on if possible of! 'Ve never cooked with pandan and coconut version canned coconut milk you get and where find. Green colouration fresh pandan leaves! haha please do n't use coconut milk to a boil so be!! % natural pandan extract, we have cake flour, 1 1/4 baking... Amount ) can substitute 1/4 teaspoon salt correct, you can substitute 1/4 salt. Of time indoors decided to try your pandan coconut butter cake recipe, but you. My 8-inch round Pushpan Goddess Wannabe get 15 % discount for all my bakes until otherwise.. Cup Bundt pan before recipe! Monesh -Malaysia out slightly moist in the leaf juice tried pandan so what! Exact ingredients and method another oven rack in the blog agar-agar and stirring constantly keep... Brand which I can ’ t wait to try this cake, a classic flavour combination pandan. Of flour here necessary adjustments done right but you let the cake is fully cooked and coconut... I should reach plenty of time indoors decided to try your recipe //en.christinesrecipes.com/2011/06/pandan-chiffon-cake.html Revel in d ’ good Café s... It and my dad told me to bake the muffins with 350 Fahrenheit ( 180 Celcius ) two.