Bake in centre of 350°F (180°C) oven for 35 minutes or until golden. You will never buy pita bread again! If you're feeling crazy consider adding some dried cherries instead of cranberries (or any other dried berry). Heat in the microwave for 30-45 seconds until warm, but not hot. Bread freezes well for up to 3 months, well wrapped--I first covered bread with plastic wrap, and then foil. These are made from a brioche dough kneaded in the stand mixer so the process is easier. 23 %. Happy Cooking!!! An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Only 5 Ingredients for No Knead Bread. This is probably my favorite yeast bread. It’s perfect for to serve for all of your autumnal gatherings. With floured hands, knead the mixture several times to combine. In a measuring glass, combine the milk, water, and butter cut into tablespoons. Meanwhile, in a large bowl, combine 3 cups of flour, cocoa, brown sugar, and salt. Turn the dough onto a lightly floured surface and cut in half. Whisk together until thoroughly combined and let sit until foamy, about 10 minutes They bread goes wonderfully with peanut butter, Nutella, cookie butter, and even honeyed goat cheese. Preheat oven to 325°. With a SHARP serrated knife or single edge razor blade, cut a shallow X in the top of the loaves. [youtube http://www.youtube.com/watch?v=dWj8oHMPFm0?feature=player_detailpage&w=640&h=360]. Cover with plastic wrap; let rise until doubled in bulk, about 1 hour. I did it in my breadmachine and used Fleischmann's breadmachine yeast. Add the flour, salt, sugar, and melted butter. Stir in 3-1/2 cups (875 mL) of the flour to make soft slightly sticky dough. Cover and let rise in a warm place until doubled in size, about 1 hour. I stumbled across one of my old journals while I was doing some cleaning in my new place. Run knife around bread; remove from pan and let cool on rack. You don’t need a lot of ingredients to make homemade bread and you might already know that if you’ve tried my sandwich bread recipe. Good Housekeeping Favorite Recipes. Dough. add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray. In bowl of a stand mixer fitted with paddle, combine soy milk, coconut milk, granulated sugar, brown sugar and yeast. :). Keeping cut sides up, twist halves together; place in prepared pan, shaping into ring. Avoid the fridge as it will dry the bread out. Directions In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. Shape the dough into a smooth ball. Sprinkle loaves with remaining 2 teaspoons granulated sugar. Chocolate & Cranberry Bread Ingredients Active Dry Yeast – 14 grams White Sugar – 50 grams Water, warm - 2 ¾ cups (110-130F) Salted Butter – 150 grams Salt – 1 teaspoon All Purpose Flour - 6 cups [plus ½ cup for kneading] Chocolate Fill Ingredients Butter [salted] - 150grams Semisweet Chocolate – 300 … It is sweet, sticky and soooo good! You only need 5 ingredients here, which include kitchen staples like flour, salt, and honey.You’ll also need a little warm water to bring all the ingredients together and activate the yeast. Whisk in milk mixture. You'll love these loaves with your breakfast. What I like is this recipe has a bread maker option (see bottom of recipe). It is lightly sweetened, soft, and has an excellent crumb. Breakfast, Dessert, Quick Breads and Muffins, Vegan, Breakfast, Dessert, Easy, Quick, Quick Bread/Muffins, Squash/Pumpkin, Vegan, Bar Cookies and Brownies, Chocolate, Dessert, Chocolate! Place seam side down; cut in half lengthwise. Rotate and repeat to form a taut ball. Punch down dough; turn out onto lightly floured surface. Cool 15 minutes; remove from pans to wire rack. Preheat oven to 400°F. Spread filling over dough, pressing into surface; sprinkle with cinnamon. Cranberry Chocolate Chip Spice Pull-Apart Bread Ingredients 2 1/4 teaspoons active dry yeast (1 packet) 1 cup warm milk (for vegan version, use almond or coconut milk) 4 tablespoons granulated sugar 3 1/4 cups all purpose flour 1/3 cup olive oil + more for filling 2 rounded tablespoons ground cinnamon 2 … Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). It always makes me laugh at how boy-crazy and naive I was in high school. Recipe lightly adapted from Chocolate! Cranberry Bread. Roll out into 18- x 11-inch (45 x 28 cm) rectangle. Storage Keep bread at room temperature, wrapped well in plastic wrap (I used about 4 pieces), for up to 5 days. Or supah weird. Takes awhile to make. Pumpkin Pull-Apart Bread with Cinnamon Sugar. It is lightly sweetened, soft, and has an excellent crumb. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. This easy focaccia is super flavorful and pairs perfectly with Italian food! Filling: In bowl, mix sugar with corn syrup; stir in cranberries, chocolate chips and pecans. Cranberry White Chocolate Bread December 19, 2013 By Johlene Orton 18 Comments This bread is made with sweet dough, dried cranberries and chunks of white chocolate and drizzled with more! bittersweet or semisweet chocolate, coarsely chopped (Or a mixture of white chocolate chips and regular chocolate, which I used). Instead, I should have written more reasonable resolutions--learn how to make bread, run a half marathon, learn how to drive a stick shift--since I've done all of those. Sprinkle in yeast; let stand for 10 minutes or until frothy. Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast… Using the sides of your hands, tuck the sides of the dough under to meet in the center. Stir in 1 cup warm water. Place in greased bowl, turning to grease all over. 69 g Chocolate Cranberry Quick Bread with Pecans comes together quickly, and it’s chock full of creamy, chewy and crunchy ingredients. Directions. In a large mixing bowl, whisk together 2 cups flour, sugar, yeast, and salt. When you’re looking for something a little sweet but not cloyingly so, this Chocolate Cranberry Quick Bread with … An easy yeast bread recipe that requires … Beat remaining egg; brush over wreath. A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread. Always check the publication for a full list of ingredients. This cranberry pecan bread with white chocolate glaze would make a great hostess gift. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, about 1 hour. 3. 6. Whisk 2 of the eggs; whisk into yeast mixture. There are also a generous number of chocolate chips in this bread… Follow me on Twitter or Pinterest! This is from Canadian Living. Line bottom of a greased 9x5-in. A rustic no knead cranberry nut bread that is so delicious and easy, it will make a bread baker out of anyone! It is so easy! - unless called for in significant quantity. 2. I used sour cream instead of the usual melted butter. Chocolate Cranberry Yeast Bread Makes 2 small loaves, 12 slices each This is probably my favorite yeast bread. It sounds complicated but is actually quite easy. One of my favorite quick bread on the site. (Twist can be wrapped and stored for up to 1 day.). These rise in the fridge overnight so you can bake them on … He walks in the door from work and immediately looks to the top … It's bursting with orange and cranberry flavor, drizzled with silky smooth sugar-free white chocolate ganache, and topped with sweet and tart dried cranberries. Pinch ends together to seal. Perhaps I'll amend my 2010 resolutions so when my children look back in 2072, they will think I was supah coooool. Choose dough setting. Good Housekeeping Favorite Recipes, 1 package (2 and 1/4 teaspoon) dry active yeast, 3-1/2 cups all purpose flour (you may need more or less depending on the whether and where you are making your bread), 1/3 cup unsweetened Dutch-processed cocoa, 1 cup freshly brewed coffee, cooled until warm (105° to 115°F), 1 large egg, separated--cover egg white and place in refrigerator, 3 squares (3 oz.) You can also subscribe on the upper right hand bar to receive email updates! A St. Patty's day favorite, this quick bread is dense and delicious. Storage: Keep in the paper bag, in a sealed box or ziplock bag for 1-2 days depending on how warm your environment is. A bread filled with delicious chocolate chunks and plump cranberries.This is fabulous dessert bread. This festive low-carb bread recipe is fluffy, sweet and moist. This bread is a perfect addition to your morning routine! Stir to dissolve. Rich Viennese pastry dough garnished with a generous helping of chocolate chips and fresh cranberries. Don't be nervous about making this bread. In a large mixing bowl or the bowl of a stand mixer with a dough hook attachment, combine the instant yeast and water. Cover dough and let rest for 15 minutes for easier shaping. Turn out onto lightly floured surface; knead for 10 minutes, adding enough of the remaining flour as necessary to make dough smooth and elastic. 1. No words can describe the deliciousness of this baby, you just need to try it with your own mouth! Icing: Mix together icing sugar, milk and butter; drizzle over bread. In a small cup, beat reserved egg white with water. Starting at long edge, tightly roll up; pinch seam to seal. In a small bowl or cup combine warm water, yeast, and 1 teaspoon of the granulated sugar. Total Carbohydrate Ingredients: Wheat Flour, Butter, Eggs, Sugar, Milk, Dark Chocolate, Cranberry, Salt, Baker’s Yeast. Work in the remaining 1/2 cup of flour just to keep the dough from sticking. 5. Uses for leftover Artisan Cranberry Pistachio Chocolate Chip Bread Croutons – cube it up, coat with melted butter or oil and bake at 375F for 15-20 minutes or until golden brown on all sides Bread Pudding … You may not use it all. Place balls, 3 inches apart, in opposite corners of an ungreased large cookie sheet. Generously grease or spray a 9x5" loaf pan. Double Chocolate Chip Cranberry Bread is a great recipe for fans of chocolate and cranberries. Cranberry Bread doesn’t have to just be served during the Christmas and Thanksgiving season, with frozen cranberries we make this sweet bread any time of year! Shape each dough half into a 5-inch ball. With a wooden spoon, stir warm coffee, butter, egg yolk, and yeast mixture into flour mixture. Untreated unbleached wheat flour, Water, Cranberries, Dark chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural vanilla extract), Sugar, Butter, Liquid whole egg, Skim milk powder, Cane sugar, Sea salt, Yeast. Cranberry Pecan Bread If there’s one person I love to impress with my baking, it’s my hubby. In large bowl, dissolve 1 tsp (5 mL) of the sugar in warm water. This recipe is very easy and produces mouth watering pita pockets. Punch down dough. Mix together flour, sugar, baking powder, salt and baking soda in a … Use a brush to top the loaves. This is the most tedious part of the bread making, below is great video if you need help. Looking for more Cooking College Chick? 2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons (8g) salt; 2 teaspoons SAF Gold instant yeast* 1/3 cup (67g) granulated sugar; 4 tablespoons (57g) unsalted butter, softened Place in a large greased bowl, turning the dough ball so that all sides are greased. I promise YOU CAN DO IT!!! Shocker, I know. 8. About 10 minutes. In a large bowl, dissolve yeast in remaining warm water. Not only that, the pre-baked loaves are sliced on top to make a beautiful design. In case you were curious, I didn't complete any of them. Preheat oven to 350º. loaf pan with parchment; grease parchment. Cover with plastic wrap or a towel and let rise in a warm place (80-85°F), until doubled in volume, about 1 hour 30 minutes. Transfer to wire racks to cool. Oh wait, I'm still that way... On one page, I found my resolutions for the New Year of 2010. Turn the dough onto a lightly floured surface and knead until the dough is smooth and elastic. In a large bowl, combine the flour, sugar, baking powder and salt. Use 4 cups (1 L) flour. Wait 5 - 10 minutes for it to foam (proof). Sweet, moist quick bread full of dried cranberries and pecans. This rich, chocolatey loaf is perfect for breakfast, and it doesn't even taste like chickpeas! Cranberry Bread is a traditional American quick bread recipe like banana bread or Pumpkin Chocolate Bread… Use 4 cups (1 L) flour. Meanwhile, in small saucepan over medium heat, heat milk, remaining sugar, butter and salt until butter is melted; let cool to lukewarm. Bake until loaves are crusty, about 20 minutes. Knead in the cherries and the chocolate. 4. 1 ¼ teaspoons active dry yeast or bread machine yeast 3 ounces white baking bar, chopped ½ cup dried cranberries Into pan of 1-1/2- to 2-lb (750 g to 1 kg) machine, add (in order) water, milk, eggs, melted butter, sugar, salt, flour and yeast. Description Ingredients Nutritional value. 7. Additional Information.Bread Machine Chocolate Cranberry Twist (for dough only). yeast and 1 tablespoon sugar. It would be great for a brunch. Shape and bake as above. While the recipe calls for chocolate chips I used a chopped up chocolate bar instead and think that this made it even better. The bread has a good chocolate flavor, a soft and slightly cake-like crumb, and plenty of zesty cranberries scattered throughout to liven up each bite. Let mixture stand until foamy, about 5 minutes. Let stand for 5 to 10 minutes. And it's healthier than most other quick breads. Grease 10-inch (3 L) springform pan; set aside. In a medium bowl, whisk together white whole … Chocolate cranberry bread This chocolate cranberry bread can be shaped like a loaf if baked in a loaf pan or like pull-apart buns if baked in a round cake pan. Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among prepared pans.